15-minute meal prep couscous salad
Hello! I know it’s cliché but it would not feel right to start this first blogpost of the year without a proper greeting. I hope you’ve all had lovely, cozy and stress-free Holidays. While I’m...
View ArticleHow to make ginger and turmeric shots without a juicer
Hi! How are you guys doing? This is a line that I’ve never used to introduce my blog posts before. But in times like these I am truly wondering how you all are doing. I know there are a few people...
View ArticleHow to cook rhubarb + quick rhubarb compote
This week it’s all about rhubarb on my blog! At least today, because I am still working on the perfect rhubarb muffins for Easter weekend. I really hope to have them on the blog by Thursday or Friday....
View ArticleLife-changing Tofu
This recipe is also available in German. (Dieses Rezept gibt es auch auf deutsch.) This recipe was supposed to be the first one in my new book. But due to Coronavirus, things are uncertain. So I...
View ArticleHomemade tahini
This recipe is also available in German. Dieses Rezept gibt es auch auf deutsch. Do we really have to make our own tahini when we can just go and buy it at the store? Of course not, but it’s fun,...
View Article20-minute kohlrabi fries
Before writing this recipe I had to google what the English word for today’s root vegetable is. Surprisingly I learned that kohlrabi is actually quite a German thing and most common in German-speaking...
View ArticleSummertime 20-Minute One-Pot-Pasta
This recipe is also available in German. / Dieses Rezept gibt es auch auf deutsch. I know, I’m pretty late to the party, but one-pot-pasta has been my lifesaver recently. It’s one of those recipes...
View ArticleTamari-roasted sweet potatoes with green tahini dip
This recipe is sponsored by Sweet Potatoes from North Carolina. This recipe is also available in German. / Dieses Rezept gibt es auch auf Deutsch. “What’s for dinner?”. I’m not gonna lie, I hate this...
View ArticleSummer strawberry panzanella (Tuscan-inspired bread salad)
During the summer months, I’m craving more and more Mediterranean dishes. We also eat olives almost daily, dip some delicious sourdough bread in high-quality olive oil, enjoy crispy salads, and the...
View ArticleGluten-free & plant-based pizza sticks
*Ad. This post is sponsored by my gluten-free friends from Alnavit. This recipe is also available in German. / Dieses Rezept gibt es auch auf Deutsch. Let’s talk about the elephant in the room:...
View ArticlePlant-based German “Green Sauce”
Ok, here’s the thing: The German cuisine is not really known for its healthy twist, and that, my friends, is not a prejudice, it’s a fact. If you ever visit Germany, and you happen to leave any of the...
View ArticleHealthy apricot coffee cake
Sunday ‘coffee and cake’ (Kaffee und Kuchen) is a thing here in Germany. While it has become less common to invite people over for “coffee and cake” on Sundays, I still love this tradition. ‘Coffee...
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